{"id":2215,"date":"2025-07-15T11:59:43","date_gmt":"2025-07-15T09:59:43","guid":{"rendered":"https:\/\/ambrosepaubet.com\/caviar-ambrose-paubet-the-official-caviar-of-the-bocuse-dor-spain-2025\/"},"modified":"2025-07-15T12:01:41","modified_gmt":"2025-07-15T10:01:41","slug":"caviar-ambrose-paubet-the-official-caviar-of-the-bocuse-dor-spain-2025","status":"publish","type":"post","link":"https:\/\/ambrosepaubet.com\/en\/caviar-ambrose-paubet-the-official-caviar-of-the-bocuse-dor-spain-2025\/","title":{"rendered":"Caviar Ambrose &amp; Paubet: the official caviar of the Bocuse d&#8217;Or Spain 2025"},"content":{"rendered":"\n<p>In the world of <strong>haute cuisine<\/strong>, there are ingredients that make the difference. <strong>Caviar<\/strong> is one of them, and that&#8217;s why <strong>Ambrose &amp; Paubet&#8217;s Osetra caviar<\/strong> has been chosen as the <strong><a href=\"https:\/\/bocusedorspain.com\" target=\"_blank\" rel=\"noopener\">official caviar of the Bocuse d&#8217;Or Spain 2025, the most important gastronomic competition in the world.<\/a><\/strong>the most prestigious gastronomic competition in the world. Being the <strong><a href=\"https:\/\/ambrosepaubet.com\/en\/the-caviar-of-michelin-star-chefs\/\">caviar chosen by the competition chefs<\/a><\/strong> is the highest recognition of the quality, purity and excellence that define Ambrose &amp; Paubet.  <\/p>\n\n<h3 class=\"wp-block-heading\">Caviar in the most demanding competition in the world<\/h3>\n\n<p>The <strong><a href=\"https:\/\/www.bocusedor.com\/en\" target=\"_blank\" rel=\"noopener\">Bocuse d&#8217;Or<\/a><\/strong>known as the Olympics of Cuisine, brings together the best chefs on the planet, who compete using only elite ingredients. In the <strong>Spanish national phase, to be held on September 10 at the Escuela de Hosteler\u00eda de la Comunidad de Madrid,<\/strong> the participants will have to create fish dishes where the protagonist will be <strong>Osetra Ambrose &amp; Paubet caviar<\/strong>. <\/p>\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/ambrosepaubet.com\/wp-content\/uploads\/2025\/07\/Bocuse-dOR-Espana-1024x683.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ambrosepaubet.com\/wp-content\/uploads\/2025\/07\/Bocuse-dOR-Espana-1024x683.jpg\" alt=\"Caviar Ambrose &amp;amp; Paubet: the official caviar of the Bocuse d&#039;Or Spain 2025\" class=\"wp-image-2209\" title=\"\" srcset=\"https:\/\/ambrosepaubet.com\/wp-content\/uploads\/2025\/07\/Bocuse-dOR-Espana-1024x683.jpg 1024w, https:\/\/ambrosepaubet.com\/wp-content\/uploads\/2025\/07\/Bocuse-dOR-Espana-300x200.jpg 300w, https:\/\/ambrosepaubet.com\/wp-content\/uploads\/2025\/07\/Bocuse-dOR-Espana-768x512.jpg 768w, https:\/\/ambrosepaubet.com\/wp-content\/uploads\/2025\/07\/Bocuse-dOR-Espana-600x400.jpg 600w, https:\/\/ambrosepaubet.com\/wp-content\/uploads\/2025\/07\/Bocuse-dOR-Espana.jpg 1181w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n<h3 class=\"wp-block-heading\">Why do they choose our caviar?<\/h3>\n\n<p><strong>Ambrose &amp; Paubet caviar<\/strong> stands out in competition cuisine for its intense flavor, velvety texture and unmistakable purity. <strong>Elite chefs <\/strong>trust our caviar because they know it is a guarantee of consistency, excellence and a unique sensory profile.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Top quality caviar:<\/strong> Produced under the most rigorous standards, with traceability and sustainability.<\/li>\n\n\n\n<li><strong>Caviar for the big challenges:<\/strong> Inspiration for chefs looking to impress in major competitions.<\/li>\n\n\n\n<li><strong>Caviar that makes the difference:<\/strong> Each pearl elevates culinary creativity to the highest level.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">The path of Ambrose &amp; Paubet caviar at the Bocuse d&#8217;Or Spain<\/h3>\n\n<p><strong>Caviar<\/strong> will be the<strong> star ingredient in the national selection for the Bocuse d&#8217;Or Spain<\/strong>. The winning chef will advance to the Bocuse d&#8217;Or Europe 2026 and, if qualified, will reach the world grand final in Lyon in 2027.   <\/p>\n\n<p>All under the watchful eye of the <strong>National Academy Bocuse d&#8217;Or Spain<\/strong>, chaired by <strong>Mart\u00edn Berasategui<\/strong>, one of the great references of world gastronomy.<\/p>\n\n<h3 class=\"wp-block-heading\">Proud to be the caviar of the Bocuse d&#8217;Or Spain<\/h3>\n\n<p>For Ambrose &amp; Paubet, being the <strong>official caviar of the Bocuse d&#8217;Or Spain<\/strong> is a recognition of effort, passion and obsession for perfection. <strong>Each grain of our caviar represents years of work<\/strong> dedicated to offering the best to those who aspire to excellence in the kitchen.<\/p>\n\n<h3 class=\"wp-block-heading\">Do you want to be part of the elite of competition cooking?<\/h3>\n\n<p>If you are a chef and have experience in culinary competitions, apply before August 10 by sending your CV to <a>candidato@bocusedorspain.com<\/a>. Dare to shine at the Bocuse d&#8217;Or, accompanied by the best <strong>caviar<\/strong>. <\/p>\n\n<h3 class=\"wp-block-heading\">Caviar Ambrose &amp; Paubet<\/h3>\n\n<p><strong>Caviar<\/strong> is much more than an exclusive ingredient: it is a symbol of distinction, technique and respect for the raw material. That is why <strong>more and more chefs and gastronomy lovers<\/strong> choose <strong>Ambrose &amp; Paubet caviar<\/strong> not only in high competition, but also in the most select and demanding tables in the world. Our brand has positioned itself as a global reference thanks to a careful selection of roe, an artisanal process that respects the maturation times and a rigorous quality control at each stage.  <\/p>\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/ambrosepaubet.com\/wp-content\/uploads\/2025\/07\/CWhite_Mirror706996.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/ambrosepaubet.com\/wp-content\/uploads\/2025\/07\/CWhite_Mirror706996.jpg\" alt=\"\" class=\"wp-image-2211\" title=\"\" srcset=\"https:\/\/ambrosepaubet.com\/wp-content\/uploads\/2025\/07\/CWhite_Mirror706996.jpg 1024w, https:\/\/ambrosepaubet.com\/wp-content\/uploads\/2025\/07\/CWhite_Mirror706996-300x200.jpg 300w, https:\/\/ambrosepaubet.com\/wp-content\/uploads\/2025\/07\/CWhite_Mirror706996-768x512.jpg 768w, https:\/\/ambrosepaubet.com\/wp-content\/uploads\/2025\/07\/CWhite_Mirror706996-600x400.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n<p><strong>Ambrose &amp; Paubet<\/strong> &#8216;s commitment is clear: to offer a <strong>caviar<\/strong> that elevates any dish and turns every experience into a memorable moment. Whether at the<strong> grand finale of the Bocuse d&#8217;Or Spain<\/strong> or at private celebrations, our <strong>Osetra caviar<\/strong> transforms cooking into an art. And we continue to innovate so that consumers can enjoy maximum freshness, flavor and texture, whether in a competition kitchen or at home.  <\/p>\n\n<p><strong>We invite chefs and gourmets <\/strong>to discover why <strong>Ambrose &amp; Paubet<\/strong> is the <strong>caviar<\/strong> that makes the difference in international haute cuisine. If you are looking for excellence, look for<a href=\"https:\/\/ambrosepaubet.com\/comprar-caviar\/\"> <strong>Ambrose &amp; Paubet caviar<\/strong><\/a>the essence of luxury and taste. <\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<p><strong>Ambrose &amp; Paubet: the caviar of choice for haute cuisine, the caviar of competition, the caviar of champions.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ambrose &amp; Paubet is the official caviar of the Bocuse d&#8217;Or Spain 2025. Discover why Osetra Ambrose &amp; Paubet caviar is the favorite of top competition chefs and the world reference in quality, taste and excellence for haute cuisine. <\/p>\n","protected":false},"author":4,"featured_media":2208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[80,1],"tags":[82,105,100,104],"class_list":["post-2215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ambrose-paubet-en","category-sin-categoria","tag-caviar-en","tag-caviar-bocuse-dor-en","tag-caviar-chefs-en","tag-official-caviar"],"_links":{"self":[{"href":"https:\/\/ambrosepaubet.com\/en\/wp-json\/wp\/v2\/posts\/2215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrosepaubet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrosepaubet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrosepaubet.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrosepaubet.com\/en\/wp-json\/wp\/v2\/comments?post=2215"}],"version-history":[{"count":4,"href":"https:\/\/ambrosepaubet.com\/en\/wp-json\/wp\/v2\/posts\/2215\/revisions"}],"predecessor-version":[{"id":2222,"href":"https:\/\/ambrosepaubet.com\/en\/wp-json\/wp\/v2\/posts\/2215\/revisions\/2222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrosepaubet.com\/en\/wp-json\/wp\/v2\/media\/2208"}],"wp:attachment":[{"href":"https:\/\/ambrosepaubet.com\/en\/wp-json\/wp\/v2\/media?parent=2215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrosepaubet.com\/en\/wp-json\/wp\/v2\/categories?post=2215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrosepaubet.com\/en\/wp-json\/wp\/v2\/tags?post=2215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}