Exclusive Caviar
Who we are
Tradition and exclusivity
Ambrose & Paubet is a Select Caviar brand based on the authenticity and quality of an exceptional product. Inspired by the history of Edward Ambrose and Jacques Paubet, two passionate foodies who met in Paris in 1920, our brand was born with a clear mission: to bring exceptional quality caviar to people looking to enjoy the best moments in life.
Our History
Edward Ambrose and Jacques Paubet
On the shores of the Caspian Sea
Our story begins on the shores of the Black Sea, where our founders were inspired by the centuries-old tradition of sturgeon farming and committed to offering a select caviar that unites tradition and modernity.
"Unique conditions, natural water from the Alps and a semi-wild environment make Ambrose & Paubet a unique product of the highest quality."
Today, Ambrose & Paubet continues that legacy, working directly with sustainable fish farms and natural breeding of the sturgeons, to offer a fresh granular malossol caviar, known also as Zernitsaya, with a certified and authentic premium quality, unrivalled taste and quality, and always in harmony with the environment. More info in our social networks.
"Seven varieties of select caviar: White, Osetra, Osetra Selection, Sevruga, Sterlet, Beluga and Beluga Albino."
Our
History
Edward Ambrose and Jacques Paubet
On the shores of the Caspian Sea
Our story begins on the shores of the Black Sea, where our founders were inspired by the centuries-old tradition of sturgeon farming and committed to offering a select caviar that unites tradition and modernity.
"Unique conditions, natural water from the Alps and a semi-wild environment make Ambrose & Paubet a unique product of the highest quality."
Today, Ambrose & Paubet continues that legacy, working directly with sustainable fish farms and natural breeding of the sturgeons, to offer a fresh granular malossol caviar, known also as Zernitsaya, with a certified and authentic premium quality, unrivalled taste and quality, and always in harmony with the environment. More info in our social networks.
"Seven varieties of select caviar: White, Osetra, Osetra Selection, Sevruga, Sterlet, Beluga and Beluga Albino."
Each tin of Ambrose & Paubet caviar is a masterpiece, meticulously selected, canned for each customer for each order, and processed with artisanal techniques supported by the most modern sanitary and processing standards, which ensure the unique freshness and flavor that distinguish our caviar. We specialize in Beluga, Osetra, Sevruga, Albino (from Beluga, Osetra and Sterlet) and White caviars, each available for those with discerning palates who desire a real, authentic dining experience.
Our commitment is to offer fresh premium quality caviar to customers who value the exclusivity, authenticity and uniqueness of this product. Whether for special events, exclusive gifts or gourmet experiences, Ambrose & Paubet is synonymous with excellence and distinction in the world of caviar.
Discover the Ambrose & Paubet online store and be part of our story: where luxury meets tradition, and taste meets perfection.
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