The Caviar Blog

For decades, caviar has occupied a privileged place in haute cuisine and in the imaginary of luxury. However, to reduce it to a status symbol is to remain on the surface. Today, with a more informed and conscious look at what we eat, caviar is beginning to reveal itself for what it really is: a functional food of very high nutritional value, especially for its DHA content, one of the most important fatty acids for the human organism.