Caviar Osetra
Unit price 2.131 € / kg
Reminiscences of nuts, almonds and dried fruits, with hints of smoked herring. Osetra caviar has a round, soft but solid taste, very elegant and deep on the palate.
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- Packaging on request
- Special transport in temperature-controlled isothermal box
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Description
Genus and species:
Acipenser Gueldenstaedtii.
Type
Malossol granulated fresh caviar.
Origin
Caspian and Black, Volga and Danube.
Color
Brown to brown with amber tones
Roe diameter
2.4 to 2.9 mm, with a predominance of 2.4 to 2.6 mm eggs.
Tasting
Firm membrane, reminiscent of nuts, almonds and dried fruits, with hints of smoked herring; round, smooth but solid flavor, very elegant and also very expansive on the palate, throat and nose. As the Selection variant contains one degree less salt due to the size of the grain, it offers a taste closer to freshly extracted and unripe osetra than unselected osetra. However, both are excellent options.
Conservation
Always between 0 and 4 degrees Celsius. After opening, consume.
Service
Consume with mother-of-pearl spoons and, if possible, a cooler. Never use metal for serving or consumption, except for the can itself.
Allergens
Product derived from fish.
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