The Spanish firm redefines luxury with authentic and sustainable caviar of exceptional quality, offering enjoyment without frills or excess.
Produced in the natural glacial waters of the Alps, Ambrose & Paubet caviar stands out for respecting the life cycles of sturgeons, guaranteeing a sustainable, certified product of unparalleled quality.
Caviar Ambrose & Paubet, an experience of honesty and purity. Madrid December 5, 2024
If Marcel Proust found in a madeleine the passport to the past, Ambrose & Paubet caviar offers a gateway to the sublime. Each grain condenses the patience of time, the purity of the Alps and the know-how of those who understand that luxury begins with honesty and connects with the most primal emotion, as is the art of enjoying without frills or excesses.
Ambrose & Paubet distinguishes itself by offering caviar from pure and unhybridized species, in a semi-wild environment in the natural glacial waters of the Swiss and Italian-Austrian Alps. This unique location ensures the best quality of life for the sturgeons, whose development cycles are carefully respected. In addition, each extraction and maturation process is meticulous, resulting in fresh, grainy caviar with an unparalleled taste.
“We want our customers to live a genuine experience, with the peace of mind of knowing that our product is authentic, sustainable and meets the highest quality standards,” says Pablo Monsalve, founder and one of Spain’s leading caviar experts.
The Ambrose & Paubet selection comprises seven varieties of caviar, from the majestic Beluga Albino, known as “Almas”, to the Osetra Selection, through the Sevruga, the Sterlet, the Osetra, White, or the iconic Beluga. Each variety has distinct characteristics, but all have in common their reflection of the brand’s commitment to quality and authenticity, which elevates luxury from the purest, most humble and natural form.
Beluga
This is the largest and most elegant caviar, with light gray to mother-of-pearl grains. Its flavor is complex and creamy, with notes of nuts and sea, leaving a long and sophisticated aftertaste.
Albino Beluga Caviar (Almas)
A world-renowned rarity, this caviar stands out for its pearly white color and delicate texture.
Caviar Osetra and Osetra Selection
Brownish in color with amber tones, it offers a refined flavor reminiscent of nuts, almonds and smoked herring. Versatile and expansive, it is perfect for both food pairings and on its own.
Caviar Sevruga
With its intense marine and astringent character, it is a bold caviar for the most daring palates. It offers notes of iodine, anchovies and hazelnuts.
Caviar Sterlet (Albino)
Extremely exclusive, it is creamy and very tender in the mouth, slightly marine and with nutty notes. Its small size and delicacy make it a real challenge to produce. Perfect with a slice of bread or foie gras.
White Caviar
The ideal choice for beginners in the world of caviar. Its creamy texture, and its notes of wood and nuts, make it accessible and delicate. Perfect to eat raw, or with a good fresh pasta.
Its certificates include CITES for the protection of endangered species, Friends of the Sea for its commitment to sustainability, and the IFS and BRC global standards, which guarantee product safety and excellence.
In addition to its quality, Ambrose & Paubet offers a personalized service, including training activities and optimal distribution of the product in perfect condition. ” Attention to detail is our way of honoring the trust of those who choose us,” adds Pablo.
Our brand not only sells caviar, but invites you to discover a ritual of enjoyment. From pairings with fine bubbly sparkling wines to combinations such as Osetra with red tuna or Beluga with crème fraîche, Ambrose & Paubet reaffirms its commitment to honesty, quality and detail, consolidating its position as a benchmark for caviar in Spain and beyond.