Description
Genus and species:
Acipenser Transmontanus.
Type
Malossol granulated fresh caviar.
Origin
North/Northwest Pacific, European Union.
Color
Dark gray to dark brown.
Roe diameter
3.2 mm. approx.
Tasting
Very creamy texture in a natural way, it has a tender and soft membrane and a light vitellum. It has a subtle flavor with notes slightly reminiscent of mi-cuit, wood, nuts and marine notes. Its astringency evolves from being almost nil to being evident the longer it is canned.
Storage
Always between 0 and 4 degrees Celsius. After opening, consume.
Serving
Serve with mother-of-pearl spoons and, if possible, a cooler. Never use metal for serving or consumption, except for the tin itself.
Allergens
Product derived from fish.
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