Caviar Sterlet Albino
Unit price 3.359 € / kg
Naturally creamy and very tender in the mouth, slightly marine and nutty, it melts in the mouth like butter or foie gras. Albino sterlet caviar is the rarest and most exclusive.
Free shipping on orders over 600 €.
- Packaging on request
- Special transport in temperature-controlled isothermal box
- Secure payment
Description
Genus and species:
Acipenser Ruthenus
Type
Malossol granulated fresh caviar.
Origin
Caspian and Baltic, Volga.
Color
From butter to gold.
Roe diameter
1.8 mm. to 2 mm.
Tasting
Naturally creamy and very tender in the mouth, it is slightly marine with nutty notes; it honors its natural color in its texture, melting in the mouth like butter or foie gras, with a very intense mouth impact and a soft, mellow and persistent aftertaste on the lips and palate. Although naturally small in size, this caviar is, along with Beluga and albino Beluga, the rarest and most exclusive caviar. It should be noted that this caviar is even more complicated to obtain due to the extreme delicacy of the animal from which it comes. Temperature changes, stress and the very membrane surrounding the egg, which is very delicate, mean that obtaining this caviar is within the reach of very few.
Storage
Always between 0 and 4 degrees Celsius. After opening, consume.
Serving
Consume with mother-of-pearl spoons and, if possible, a cooler. Never use metal for serving or consumption, except for the can itself.
Allergens
Product derived from fish.
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