Ambrose & Paubet official caviar of the World Chefs Association Ambrose & Paubet, with its legacy of supreme quality caviar, and Worldchefs, the global association uniting the world’s leading chefs, have come together in a collaboration that celebrates dedication to the exceptional by transforming gastronomy into a unique experience.
With a clear commitment to honesty and excellence and a shared passion for generating extraordinary experiences around gastronomy, Ambrose & Paubet, the Spanish caviar firm that redefines luxury with a product of exceptional quality, becomes the official caviar of the prestigious Worldchefs organization, the largest association of culinary professionals in the world.
Chefs around the world choose Ambrose & Paubet caviar
Since its founding in 1928, Worldchefs has been one of the leading voices in the culinary industry, representing more than 110 national chef associations around the world. Through its education programs, networking, competitions and focus on sustainability, Worldchefs promotes the advancement of the profession and commitment to humanitarian causes. In this context, the partnership with Ambrose & Paubet is a natural step in reinforcing Worldchefs’ commitment to gastronomic excellence.
Ambrose & Paubet, renowned for the exceptional quality of its caviar, represents not only quality and luxury, but also dedication to innovation, transparency and sustainability, values that resonate deeply with the objectives of Worldchefs. A collaboration born with the aim of strengthening the link between gastronomy and professionals in the sector, contributing to the development and recognition of gastronomic excellence worldwide and reinforcing a joint message around the recognition of quality caviar, through education and training on the product, working on the understanding of the industry.
“We are thrilled to become part of the Worldchefs family as the official caviar of the worldwide association. This partnership not only highlights our dedication to quality and honesty, but also underscores our commitment to the dissemination of gastronomy and global food culture.” comments David Basilio, partner at Ambrose & Paubet. “It is an honor to accompany the world’s leading chefs in their mission to elevate gastronomy to new heights,” he concludes.
Ambrose & Paubet official caviar in Worldchefs cooking contests
In this way, Ambrose & Paubet will be an official sponsor at key events organized by Worldchefs, culinary competitions on five continents, as well as international congresses and exhibitions managed by the association. In addition, the Spanish firm will join Worldchefs’ educational mission, contributing its expertise in the development of content and training resources for the chefs of the future. As part of the agreement and the commitment established, both organizations will share a common vision to promote sustainability in gastronomy.
“This agreement with Ambrose & Paubet marks an important milestone for Worldchefs. Their exceptional product and their involvement and dedication to the industry reflect the values we stand for as an organization.” says Andy Cuthbert, president of WorldChefs. “We were looking to collaborate and choose the best caviar, hoping to inspire chefs around the world by fostering a culture of excellence in global cuisine. “adds Ragnar Fridriksson, managing director of the association.
With this strategic alliance, both entities seek to create a significant impact on the world of gastronomy, offering professionals in the sector tools, resources and opportunities to continue promoting innovation, quality and social responsibility in their practices, transforming cuisine into a unique experience.